BROCCOLIS
VEGGIE VEGAN
RESTAURANT
SPAARNDAM
Veggie & Vegan Fresh Cuisine for Everyone
The Vegetable World
Catering, aperitifs, parties, or buffets
are prepared by us with
fresh and selected ingredients
Gluten-free allergy or intolerance?
Please, let us know
We have many more products that we can make vegan or gluten-free , but because some are more difficult to prepare, we ask you to reserve these in
advance.
ARE YOU LOOKING FOR VEGAN
GO TO
Deliveries starting
from €100
free deliveries in Spaarndam
Velserbroek,Haarlem noord,
Santpoort noord
€3 Delivery fee
BROCCOLIS
Catering & Buffet
VOOR PARTICULIEREN & BEDRIJVEN
ORDERS
From €500 = 5% discount
*From € 1000 = 5% discount
*free delivery within
40 km radius
SMALL EVENTS
UP TO €200
Please give us 2/3
days notice
ABOVE € 200
Please give us 7
days notice
PAYMENTS
50% deposit for confirmation
50% on delivery - within 24 hours
PRICES ARE INCLUSIVE
taxes and packaging
If necessary, the waiting staff will be supplied and paid separately.
personnel costs are € 25 per hour, per person + tax
NB
The prices of finger food/appetizers are calculated per item
Prices for main courses,
pasta, salads and desserts
are calculated per
portion
Finger Food
Veggie & Vegan Finger Food Perfect For Every Occasion
Per 4 mini skewers Mozzarella, cherry tomatoes and fresh basil seasoned with extra virgin olive oil, oregano, and a pinch of freshly ground black pepper VG-GF
per 4 Puff pastry little spoons filled with creamy goat cheese flavored with black truffle and white truffle infusion VG-V
Per 4 puff pastry little flowers filled with spinach, ricotta cheese and bell pepper VG-V
Per 4 Zucchini Rolls, Basmati rice, turmeric, avocado, creamy cheese, white truffle infusion, black summer truffle and herbs VG-V-GF
Per 4 Mini puff pastry croissant filled with grilled bell pepper,cream cheese and arugula pesto VG-V
2x Croutons traditional wholemeal bread with beetroot hummus, Avocado. cherry tomatoes, some lemon drops,a splash of extra virgin olives oil and a pinch of freshly ground black pepper V
Per 4 Puff pastry fagot filled with homemade pesto alla Genovese and ricotta cheese VG-V
Per 4 Zucchini, Basmati rice, Purple carrots, edamame, creamy cheese, sun-dried tomatoes, herbs VG-V-GF
Puff pastry roses filled with zucchini, fontina cheese and Italian herbs VG-V
Per 4 Puff pastry flowers filled with spinach, ricotta cheese and bell pepper VG-V
Per 4 grilled pepper rolls filled with soft goat cheese, chives,a splash of extra virgin olive oil and a pinch of freshly ground black pepper VG-V
4 skewers of Caprese seasoned with traditional homemade pesto alla Genovese VG-GF
Per 4 Grilled eggplants towers, mozzarella, basil sun dried tomatoes oregano and a splash of extra virgin olive oil VG-V-VG
Per 4 Puff pastry bonbon filled with dates and sweet Gorgonzola cheese VG
Per 4 Puff pastry croissant filled with eggplant, creamy goat cheese zucchini and herbs VG-V
Per 4 Zucchini rolls filled with creamy cheese, sun-dried tomatoes, Extra virgin olive oil and oregano VG-V-GF
Per 4 - Puff pastry baskets filled with pumpkin,creamy goat cheese, coriander and a pinch of freshly ground black pepper VG-V-GF
Per 4 mushroom pods, filled with vegan ragout, parsley, chives and a pinch of freshly ground black pepper V-GF
Pasta & Risotto
Veggie & Vegan Italian Pasta & Risotto
Ravioli (fresh pasta) filled with porcini mushrooms,served with a butter and sage sauce, black truffle,white truffle infusion, Parmigiano cheese and a pinch of freshly ground black pepper VG
Red lentil flour pasta (gluten free) with homemade arugula pesto and sautéed cherry tomatoes,a splash of extra virgin olive oil,Parmigiano cheese and a pinch of freshly ground black pepper VG-V-GF
Carnaroli rice, sautéed mushrooms, parsley, black truffle, white truffle infusion, olive oil, wine, Parmesan cheese and a dash of freshly ground black pepper VG-V-GF
Wholemeal flour pasta with fresh tomato, aubergine, onion, fresh basil leaves and ricotta cheese, a splash of extra virgin olive oil, a pinch of freshly ground black pepper and Parmigiano Reggiano VG-V-GF
Pasta with mozzarella and cherry tomatoes, flavored with homemade pesto alla Genovese and Parmigiano Cheese VG-GF
Vegan minced meat, celery, carrots, onion tomato sauce,herbs,Parmigiano cheese a pinch of freshly ground black pepper VG-V-GF
Ravioli (fresh pasta), filled with mozzarella and sun-dried tomatoes, served with homemade pesto alla Genovese ,Parmigiano cheese,a pinch of freshly ground black pepper and a splash of extra virgin olive oil VG
Carnaroli rice, saffron, sunflower oil, Parmigiano cheese, parsley and a dash of freshly ground black pepper VG-V-GF
Carnaroli Rice, butter, shallot, white wine, vegetable stock, fresh strawberries, Parmigiano cheese a pinch of freshly ground black pepper VG-V-GF
Main Courses
Extra - On Request Mini Salad with grilled vegetables and Bread € 3.5
asagna pasta, sautéed mushroom mix, brie, béchamel sauce, Parmigiano cheese, parsley and a pinch of freshly ground black pepper VG-V-GF
Traditional Italian oven dish with aubergine, mozzarella, tomato sauce and Parmigiano cheese VG-V-GF
Zucchini rolls au gratin filled with fresh tomatoes, zucchini, onion,oregano,basil, parsley and thyme,bread-crumbs Parmigiano cheese, a splash of extra virgin olive oil VG-V
Savory pie made with chickpea flour and ¨00" flour, white wine and extra virgin olive oil stuffed with sweet potatoes, sautéed mushrooms, vegan, cheese, Provençal herbs, a pinch of freshly ground black pepper, V
Gratinated zucchini filled with vegan ragout, potatoes, vegan cheese and herbs,parsley,a splash of extra virgin olive oil and a pinch of freshly ground black pepper VG-GF
Baked eggplant, filled with quinoa, eggplant,red onion,provencal herbs, seasoned with fresh parsley a splash of extra virgin olive oil, Tzatziki sauce tomatoes and red onions salad VG-V-GF
Puff pastry quiche with pak choy, bell pepper, potatoes, Parmigiano cheese,fresh parsley VG-V
Baked peppers stuffed with eggplant, zucchini, red onions, olives, mozzarella and fresh basil, a splash of extra virgin olive oil VG-V-GF
Chicory au gratin seasoned with extra virgin olive oil, Provencal herbs and freshly ground black pepper, filled with cream cheese, chicory, cashew nuts and Parmigiano cheese VG-V-GF
Savory Strudel made with chickpea flour and ¨00" flour, white wine and extra virgin olive oil filled with Pumpkin, Chestnut and mushrooms , a pinch of freshly ground black pepper V-GF
Pasta for lasagna, asparagus, beetroot, cream cheese, Parmesan, a pinch of freshly ground black pepper, served with a splash of extra virgin olive oil VG-V-GF
Lasagne pasta, oven cooked pumpkin, ricotta cheese, Parmigiano bechamel, served with butter and sage sauce and a pinch of freshly ground black pepper VG-V-GF
Lasagna pasta with ricotta, bechamel,nutmeg, spinach and Parmigiano VG-V-GF
